The black bean soup recipe I murdered was actually highly successful, well, minus the red pepper flakes. Turns out the changes I made created an excellent soup. If done in a pan, and not a crockpot, I can make it in 30 minutes. Personally, I wrap it up in a flour tortilla with cheese and tomatoes and can't get enough of them.
So here's to going your own way, walking to the beat of a different drummer, and expanding one's personal comfort zone beyond one's proverbial box to create an excellent side dish. I'll add the recipe here tomorrow ...
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